About Us
Arabian Lebanese cuisine
ARABIAN was founded in 2014 by brothers Samir and Farid Massud under the concept of Arabian Food Truck. It was the first Arabian food truck in the country, serving shawarma and sfijas as their specialty. They popularized it through large-scale and private events, offering a young, fast-paced, and on-the-go Arabic food concept.
Today, ARABIAN, in addition to its seven mobile food trucks, has two of its own restaurants, one located in the heart of Mendoza and the other in Planta Uno, Godoy Cruz Market. These restaurants offer a wide variety of high-quality Lebanese dishes based on recipes inherited by the owners.
Due to the strong customer acceptance, in 2020, the brand took on the challenge of expanding its business through its frozen Arabic food factory, positioning its products in various supermarkets across the country.
In 2023, ARABIAN began marketing franchises through both permanent locations and food trucks.
About Us
Arabian Lebanese cuisine
ARABIAN was founded in 2014 by brothers Samir and Farid Massud under the concept of Arabian Food Truck. It was the first Arabian food truck in the country, serving shawarma and sfijas as their specialty. They popularized it through large-scale and private events, offering a young, fast-paced, and on-the-go Arabic food concept.
Today, ARABIAN, in addition to its seven mobile food trucks, has two of its own restaurants, one located in the heart of Mendoza and the other in Planta Uno, Godoy Cruz Market. These restaurants offer a wide variety of high-quality Lebanese dishes based on recipes inherited by the owners.
Due to the strong customer acceptance, in 2020, the brand took on the challenge of expanding its business through its frozen Arabic food factory, positioning its products in various supermarkets across the country.
In 2023, ARABIAN began marketing franchises through both permanent locations and food trucks.